Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Mustard powder
1 Piece ginger root, peeled,
-chopped (2")
1/2 ts Cumin seeds
1/2 ts Ground coriander
1/2 ts Turmeric
1 ts Lemon juice
1/4 ts Hot chili powder
2 ts Tomato paste
1/3 c Corn oil
2/3 c Plain yogurt
8 Chicken drumsticks, skinned
Lemon twists (opt)
Lime twists (opt)
Fresh parsley sprig (opt)

In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon
juice and chili powder.

Add tomato paste and oil, a little at a time, mixing well to form a
smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks
several times with a wooden pick and place in a shallow glass dish.
Pour marinade over drumsticks and turn drumsticks in mixture. Cover
and marinate in refrigerator.

Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35
minutes or until cooked through, turning and basting frequently to
ensure even browning and cooking. Garnish with lemon and lime twists
and parsley sprig, if desired, and serve hot.

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