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Recipe by: delecia
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See below ingredients and instructions of the recipe
1 c Cheese; Shredded * 2 T Onion; Finely Chopped
4 oz Green Chiles; ** 2 t Cumin; Ground
1/4 c Half and Half 1/2 t Salt
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz
can of chopped green chiles, drained.
~------------------------------------------------------
~----------------- Heat all ingredients over low heat, stirring
constantly, until the cheese is melted.
Serve warm with tortilla chips. Makes 1 1/4 cups dip.
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