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Recipe by: chinyere
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See below ingredients and instructions of the recipe
4 oz each green chilies 1/4 c lour
1 lb jack cheese, cubed 1 ds sea salt
4 ea egg whites 1/2 c oil (approx.)
4 ea egg yolks
Prepare fresh chilies by baking at 475 degrees for 8-10 minutes. Skins
blacken slightly. Remove from oven and wrap in damp towel. Cut chilies
in half, remove seeds. If you are using canned chilies, they only need to
be drained and their seeds discarded.
Carefully wrap each chili around a cheese cube enclosing the cheese
completely. Skewer with toothpicks.
For the batter, first beat egg whites until firm peaks form. Next beat
egg yolks 2-3 minutes. Add flour and salt to yolks with rubber spatula.
Fold in egg whites.
Heat oil in frying pan, oil should be 2-3 inches deep. Dip chilies in
batter. Cook until they puff and turn golden brown. Drain on paper
towels and serve. Serves 4.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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