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Recipe by: ernaut
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See below ingredients and instructions of the recipe
10 Dried chiles, halved, and
Soaked in warm water, so
They are pliable
1 1/2 tb Peanut oil
3 tb Finely sliced garlic
1 ts Salt
3 tb Sugar
2/3 c Water
2 ts Cornstarch dissolved in 2
ts Water
Drain chiles. Heat a small saucepan and when smoking hot, add the 1
1/2 tablespoons oil, garlic, and chilies and stir-fry for 20 seconds.
Then add the rest of the sauce ingredients and simmer for 2 minutes.
Yield: 2/3 cup
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