Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 ts Ginger, grated
8 ea Carrots, thinly sliced
3/4 c Leeks, white parts only,
-- sliced
3 tb Margarine
4 c Vegetable broth
2 c Orange juice
Salt
White pepper
1 ea Orange, halved sliced
10 ea Mint sprigs

Saute ginger, carrots leeks in margarine until the leeks are tender,
about 4 minutes. Add 3 c of broth, cover simmer until the carrots
are tender, about 35 minutes. Remove from heat allow to cool.
Transfer to food processor puree until smooth. Return to pot, stir
in remaining broth half the orange juice. Add remaining juice 1 tb
at a time until the consistency is that of a thin soup. Season
chill. Serve garnished with orange slices mint sprigs.

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