Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Sweet chocolate squares -- 1/2 ts Baking powder
German 4 oz 1/4 ts Salt
3 tb Butter or margarine 1 ts Vanilla extract
2 ea Eggs 1/4 ts Almond extract
3/4 c Sugar 1/2 c Chopped nuts
1/2 c All-purpose flour

--------------------------FILLING-------------------------------
2 tb Butter or margarine 1 ea Egg
1 pk Cream cheese -- softened 3 1 tb All-purpose flour
Oz 1/2 ts Vanilla extract
1/4 c Sugar

In a saucepan melt chocolate and butter over low heat, stirring
frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar,
beating until thick. Combine flour baking powder and salt; add to egg
mixture. Stir in melted chocolate, extracts and nuts. Pour half of
the batter into a greased 8 inch square baking pan; set aside. For
filling, beat butter and cream cheese in a mixing bowl until light.
Gradually add sugar, beating until fluffy. Blend in egg, flour and
vanilla; mix well. Spread over batter in pan. Dollop remaining batter
over filling. With a knife cut through batter to create a marbled
effect. Bake at 350 deg. for 35 to 40 min. or until brownies test
done. Cool. Store in refrigerator. Yield: about 2 doz.

Recipe By : Country Woman

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