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Recipe by: nigella
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See below ingredients and instructions of the recipe
1 lb Powdered sugar 2 c Jif crunchy peanut butter
1 Stick of margarine 1 lb Chocolate chips
4 c Rice Krispies
Work powdered sugar, margarine, Rice Krispies and crunchy peanut
butter together and form into logs (2 x 1 inch). Chill in
refrigerator. Melt chocolate chips over hot water. Dip chilled logs
into melted chocolate. Randy Rigg
Submitted By RANDY RIGG On 09-23-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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