Real chocolate peppermint dessert **
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Recipe by: samia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1 c Chocolate wafer crumbs
3 tb Butter; melted
1 qt Peppermint ice cream; soft
1/2 c Chocolate fudge topping
Combine crumbs and butter. Press mixture onto bottom and part way up
sides of 8" square baking pan. Freeze utnil firm. Spread ice cream
over the frozen crumbs. Cover with chocolate topping. Freeze several
hours or overnight. To serve, let stand at room temperature about 15
minutes; cut into squares.
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