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Recipe by: nomi
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See below ingredients and instructions of the recipe
2 ts Cornstarch; Sweetener = 8 tsp sugar;
1/2 c Cocoa; 2 ts Vanilla;
2 c Cold water;
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 minute until mixture thickens. Remove from heat, stir in
sweetener and vanilla, cover and allow to cool. Store in clean jar in
refrigerator up to 6 weeks.
Makes 2-1/4 cups (12 servings) 1 serving = 3 tablespoons
: 1 Extra choice
: 2 g carbohydrate
: 1 g protein
: 50 kilojoules
: 12 calories Posted by Jane Knox
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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