Real chocolate sponge cake

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Recipe by: tivizio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Cocoa 1 3/4 c Sugar
3/4 c Cake meal (??) 9 Egg yolks
3/4 c Potato starch (??) 3/4 c Orange juice
9 Egg whites 1/4 c Water

Preheat oven to 350F. Sift together first three ingredients and set
aside. In large metal bowl, beat egg whites until foamy. Gradually
add sugar and beat until mixture is of meringue like consistency.
Using a rubber spatula, fold in yolks, one at a time, blending
thoroughly. Combine orange juice and wate. Add to egg mixture
alternately with sifted dry ingredients. Pour into ungreased angel
cake pan and bake for 60-70 minutes until done. Top should appear
dry. Invert and cool. Tester's note* Cake must be completey done or
it will split apart when inverted...

Origin: Newspaper article talking about Passover and Jewish heritage.
Shared by: Sharon Stevens