Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Calf's, beef or chicken
Livers
2 Onions
2 Hard-boiled eggs
3 tb Rendered chicken fat
1 ts Salt
1/4 ts Freshly ground black pepper

Wash the liver and combine in a saucepan with 1 onion and water to
cover. Bring to a boil and cook over low heat 10 minutes. Drain and
discard the onion. Remove skin from liver. Grind or chop the
liver, eggs and remaining onion until smooth. Blend in the fat, salt
and pepper. Taste for seasoning. Serv

Recipe By : Jennie Grossinger - "The Art Of Jewish

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