Real chutney baked pears

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Recipe by: douceline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Sharon Stevens 1/2 c Apple juice
6 Firm ripe pears 2 tb Butter
1 c Chutney Lemon juice or white vinegar

In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve,
and core pears, dropping them into acidulated water as you work.
Drain and arrange pears snugly, cored sides up, in greased 13x9 inch
baking dish. Mix chutney and apple juice; pour over pears. Dot with
butter. Bake in 325 F oven for 30 minutes or until tender and glazed,
basting occasionally. Makes 12 servings.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.