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Recipe by: narkisse
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See below ingredients and instructions of the recipe
1 pt FRESH STRAWBERRIES
2 c VANILLA ICE CREAM
1 ea GRATED PEEL OF 1 LEMON
1/2 c FRESH LEMON JUICE
1/2 c FRESH ORANGE JUICE
1/2 c SUGAR
1 c CRUSHED ICE
1 ea LEMON PEEL FOR GARNISH
RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING
BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP
STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND
STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH
LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A
10" STRIP OF LEMON PEEL FOR GARNISH.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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