Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh medium mushrooms, 2 lg Garlic cloves, very finely
-stems removed -chopped
1 c Olive oil 2 ts Salt
Grated zest of 1 medium 2 ts Mustard seed
-orange 2 ts Finely chopped cilantro
Grated zest of 1 medium -leaves
-lemon 1/2 ts Cayenne
1/2 c Fresh orange juice 1/2 ts Freshly ground black pepper
1/2 c Fresh lemon juice

Place mushrooms, oil, zests and juices in a non reactive saucepan
over high heat. Bring just to a boil and remove from heat. Transfer
mixture to a glass jar or bowl, and stir in garlic, salt, mustard
seed, oregano,cilantro, cayenne, and pepper. Allow to cool
completely, then cover and refrigerate, stirring occasionally, for at
least 24 hours before serving. Drain mushrooms and serve. Serves 4.

Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens

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