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Recipe by: ulphie
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See below ingredients and instructions of the recipe
3 Oranges-cut the pith and
Peel off and remove the
Fruit in segments
3 Lemons-cut the pith and peel
Off and remove the fruit in
Segments
2 Grapefruits-cut the pith and
Peel off and remove the
Fruit in segments.
1 tb Chopped serrano peppers
2 tb Chopped fresh mint
2 tb Chopped shallots
2 tb Olive oil
Salt and black pepper
In a bowl, combine orange, lemon, and grapefruit sections with
peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve
atop your favorite fish.
Yield :1 1/2 cups salsa
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