Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Orange 1/2 ts Hot chili sauce or red
1/4 md Grapefruit -pepper sauce
1/2 md Lime 20 Pink peppercorns
1/2 md Lemon 1 ts Finely chopped fresh ginger
1/2 c Extra virgin olive oil 5 tb Fresh cilantro leaves
2 tb Champagne or white vinegar 1 ts Salt (opt)
3 tb Soy sauce

Peel orange, grapefruit, lime and lemon. Cut each into segments over a
large stainless steel bowl to catch excess juices. Carefully dice
segments, cutting not crushing them. Add oil, vinegar, soy sauce and
chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns,
ginger, cilantro, diced fruit and salt; stir to combine. Makes about
1 1/4 cups.

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