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Recipe by: tunda
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See below ingredients and instructions of the recipe
1 ea Coconut, large *
1 x Salt, pinch
1 pt Milk, sweet
1 c Sugar
1 tb Flour, heaping
* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^-----------------------------------------------------
~------------- Cook all ingredients in a 3-quart saucepan except
coconut until thick. Add coconut and cook another 10 minutes on
low-heat. Cool before putting on any white cake. MILDRED HARTLEY -
this recipe has been in her family for over 100 years.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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