Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Shredded sweetened coconut 4 ea Egg whites, room temperature
1/2 c Sugar 1/4 ts Salt
1 ts Coconut extract pn Cream of tartar

Heat oven to 425 degrees. Line 2 baking sheets with parchment paper.
Mix coconut with 1/4 cup sugar, the coconut extract, and 1 egg white
in medium bowl. Beat remaining egg whites and the salt in large mixer
bowl until frothy. Add cream of tartar; beat until soft peaks form.
Beat in remaining sugar by teaspoonfuls until stiff. Stir one-fourth
the beaten whites into coconut mixture. Gently fold in remaining
whites until blended. Drop batter by rounded tablespoonfuls 2 in.
apart onto prepared baking sheets. Bake until edges are lightly
browned, 10 minutes. Cool on paper 10 minutes, then peel off and
cool completely on racks. GOOD FOOD 01/87 From the collection of Jim
Vorheis

Submitted By JIM VORHEIS On 09-29-95

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