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Recipe by: hedemora
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See below ingredients and instructions of the recipe
2 c Cod, cooked and flaked 1 1/2 c Potatoes, mashed
1 Egg, beaten 1/2 ts Salt
1 ds Pepper 1/2 tb Onion juice
1 tb Butter, melted Hot deep Canola oil
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until
smooth. Shape lightly into small balls and deep fry in hot oil until golden
brown, approximately 1 minute. Drain on paper towels and serve with lemon
slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to
10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time:
Approximately 1 minute. "101 Simple Seafood Recipes" by Pam Bill Collins
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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