Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Coffee 1 ea Water

Fill machine with cold water up to water level for desired number of cups.
Do not cover safety valve hole with water. Fill brew basket to rim with
coffee. For 9 cups, remove the reducer from the brew basket and fill entire
basket. For 3 or 6 cups, use the reducer as follows: long stem facing down
for 3 cups; short stem facing down for 6 cups. Clean off excess grounds
from brew basket rim and o-ring. Close and tighten down knob as far as
possible. Close steam valve. Place machine on high heat and put a carafe
under valve to catch coffee. Coffee will begin to drip out slowly after
3-10 minutes, and appear very dark. As brewing process continues, stream
will become strong and steady, and coffee will lighten. When coffee stops
and becomes noisy, close coffee valve and remove carafe.
If you are making cappuccino, close valve and let steam build up. Put cream
or milk in cup and open steam valve to froth.

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