Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Somen or hiyamugi noodles
1/2 ea Fresh pineapple, chopped

-----------------------------------SAUCE-----------------------------------
4 tb Soy sauce
1 c Coconut cream, boiled
-- cooled
Juice of 1 lime
2 tb Sugar
2 tb Garlic oil, see note

---------------------------------GARNISHES---------------------------------
3 ea Green onions, chopped
2 ts Red pepper flakes
2 tb Cilantro leaves, chopped
2 tb Ginger, chopped

Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge
into cold water then drain. Spread noodles on a large platter
sprinkle with the chopped pineapple.
Mix the SAUCE ingredients pour over the noodles. Sprinkle with the
green onion, red pepper flakes, cilantro ginger. Serve
NOTE: Substitute pineapple tidbits for fresh if you want. You wil
need a large can.
Garlic oil can be made by frying chopped garlic in oil until golden.
Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the
garlic.

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