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Recipe by: azelma
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See below ingredients and instructions of the recipe
1 pk Spinach * 1 c Mayonnaise
1 c Water Chestnuts ** 8 oz Sour Cream
1 pk Knorr Vegetable Soup Mix
* Spinach should be cooked, chopped and drained. ** Water chestnuts should
be chopped and drained.
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Mix all ingredients and place in a sealed container. Refrigerate for 2
days. Serve on crackers.
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