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Recipe by: manil
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See below ingredients and instructions of the recipe
2 lg Red bell peppers, roasted
1 tb Olive oil
1/8 ts Red pepper flakes
Salt pepper, to taste
Roughly chop the roasted peppers. Set them in a food processor add
the remaining ingredients. Pulse until you have a slightly chunky
mixture. Be careful not to puree the mixture otherwise it will be too
fine. If you don't have a processor, finely dice the ingredients by
hand mix them together. Taste for seasonings spread on crostini
or use a pasta sauce.
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