Real confetti zucchini relish

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Recipe by: bassa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------COUNTRY WOMAN, DATE UNKNOWN---------------------
10 c Zucchini, chopped
4 c Onion, chopped
5 tb Salt
1 Sweet red pepper, chopped
1 Green pepper, chopped
3 c Sugar
2 tb Cornstarch
1 tb Turmeric
2 ts Dry mustard
2 ts Celery seed
1/2 ts Pepper
2 1/2 c Cider vinegar

Combine zucchini, onion and salt; let stand overnight. Rinse and drain
well. Place in a large kettle or Dutch oven along with remaining
ingredients; cook until mixture thickens, stiring constantly. Do not
overcook. Pack hot into hot sterilized jars, leaving 1/4 inch
headspace. Adjust caps. Process 10 minutes in a boiling water bath.
Yield: 16 half-pints.

From: Dodie Strobel of Grants Pass, OR

Posted on GEnie Food Wine RT Dec 04, 1992 by L.SHOGREN1 [NorCal
Linda]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005