Real corn and crab bisque
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Recipe by: yoah
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Main Ingredients:
1/2 c. chop celery
1/2 c. chopped green onions
1/4 c. chopped green pepper
1/2 c. butter, melted
2 cans of potato soup
1 can cream corn
1 1/2 c. half and half
1 1/2 c. milk
2 bay leaves
1 tsp. dried thyme
1/2 tsp. garlic powder
1/4 tsp. white pepper
Dash hot sauce
1 lb. crabmeat
Chop parsley and lemon slices,
optional
Cooking Preparation of the Recipe:
Saute' celery, green pepper and onions in butter, in Dutch oven. Add soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated. Gently stir in crab meat and heat. Discard bay leaves. Garnish with parsley and lemon slices if desired. Yield: 11 cups.
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