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Recipe by: hugo
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See below ingredients and instructions of the recipe
1 cn #2 cream style corn
1 cn #2 can whole kernel corn
2 Eggs
1/2 c Milk
1/2 c Chopped onion
4 tb Margarine
1/2 c Chopped green pepper or
-pimentos - optional)
Salt pepper
Buttered bread crumbs
Saute onion and pepper in margarine. Add corn, beaten egg, milk,
pimento, salt and pepper. Pour into casserole, top with buttered
cracker crumbs. Bake at 350 -25 to 30 minutes.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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