Real corn casserole

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Recipe by: alphesine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"For almost 30 years, I've Gatherings." - Patricia
Been preparing this zippy Friend
Side dish for all sorts

1 lg. onion, chopped 2 med. green peppers, chopped 1/2 cup
butter 1/4 cup flour 2 cups frozen or canned corn 2 cups
cooked long grain rice 14 1/2 oz. can diced tomatoes with liquid 4
hard-cooked eggs, chopped 2 1/2 cups (10 oz.) shredded sharp
cheddar cheese, divided 2 Tbsp. Worcestershire sauce 2-3 tsp. hot
pepper sauce 2 tsp. salt 1 tsp. pepper

In a large skillet, saute' onion and peppers in butter until tender.
Stir in flour. Remove from the heat; add remaining ingredients
except for 1/2 cup cheeese. Pour into a greased 2 1/2-qt. baking
dish. Bake, uncovered, at 350 degrees for 45 minutes. Top with
remaining cheese; let stand 5 minutes.

Serves: 10-12 From: "Taste of Home" Magazine, Feb/Mar 1995
From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking