Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unbleached All-purpose Flour 1 c Yellow Cornmeal
4 t Baking Powder 2 ea Large Eggs
2 T Granuleated Sugar 1/4 c Vegetable Oil
1 t Salt

Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift
flour, baking powder, sugar and salt into medium-sized bowl. Add
cornmeal and stir to mix well. In small bowl, beat eggs with fork.
Add milk and oil. Add all at once to dry ingredients. Stir mixture
only until dry ingredients are mositened.
Batter will be lumpy. Drop batter from a tablespoon into the prepared
muffin cups, filling each cup 1/2 to 2/3rds full. Bake 15 to 20
minutes, or until golden brown. Remove and serve hot with butter,
bacon and eggs.

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