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Recipe by: bÜsra
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See below ingredients and instructions of the recipe
1 Med. onion, chopped
1/4 c Bell pepper, chopped
2 tb Butter
1 c Herb seasoned stuffing mix
Salt and pepper to taste
2 Cloves garlic, chopped
1 Stalk celery, chopped
1 c Kernel corn, drained
1/4 ts Poultry seasoning, or thyme
4 Thick boneless pork chops
Slit pockets in chops. Cook onions and pepper in butter. Mix corn,
crumbs (stuffing) and seasoning in bowl, pour onion mixture over and
mix lightly. Stuff chops. Place in shallow pan. Bake 1 hour at 350 F.
J.P.--Baton Rouge, La.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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