Real corn~ tomato summer squash soup

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Recipe by: hayder

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
2 Garlic cloves; fine chopped
1 lg Onion; chopped
5 c Chicken broth
4 md Tomatoes; chopped
2 c Fresh corn kernels
1 Roasted Anaheim chile or
-- peeled, seeded chopped
1 tb Canned mild chopped chile
4 md Zucchini; thinly sliced
1/2 c Chopped fresh basil

-------------------------GARNISHES------------------------------
Sour cream
Cilantro; chopped

In a large deep pot, heat oil. Add garlic and onion; saute until
softened. Add chicken broth, tomatoes, corn and chile and simmer for
15 minutes. Add zucchini and basil; simmer for 5 minutes longer.
Serve hot, passing garnishes of sour cream and cilantro.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 43. Electronic
format by Cathy Harned. Submitted By CCH#SALATA.COM (CATHY HARNED) On
02 JAN 96 114815 -0800