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Recipe by: amarilda
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 md Onion, chopped
1/4 c Chopped celery
1 cn (16 ounces) pork and beans,
-undrained
1 cn (15-1/2 ounces) kidney
-beans, rinsed and drained
1 cn (12 ounces) whole kernel
-corn, undrained
1 cn (10-3/4 ounces) condensed
-tomato soup, undiluted
1 cn (10-3/4 ounces) condensed
-vegetable soup, undiluted
1/4 c Water
1/4 c Packed brown sugar,
-optional
1 tb Vinegar
2 To 3 tablespoons chili
-powder
In a Dutch oven, brown ground beef, onion and celery; cook until
tender. Drain. Add remaining ingredients; simmer until heated
through. Yield: about 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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