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Recipe by: flo
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See below ingredients and instructions of the recipe
1 lb Crabmeat, special
Egg
1 tb Prepared mustard
1 tb Old Bay seasoning
3 tb Self-rising flour
3 dr Drops hot pepper sauce
2 tb Mayonnaise
Put crabmeat in bowl, removing shell pieces. Add all ingredients and
mix gently until blended. Form into balls. Deep fry until golden.
Yields about 30 balls.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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