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Recipe by: flo
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See below ingredients and instructions of the recipe
1 lb Crabmeat, special
Egg
1 tb Prepared mustard
1 tb Old Bay seasoning
3 tb Self-rising flour
3 dr Drops hot pepper sauce
2 tb Mayonnaise
Put crabmeat in bowl, removing shell pieces. Add all ingredients and
mix gently until blended. Form into balls. Deep fry until golden.
Yields about 30 balls.
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