Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Crab meat; pref. backfin
2 tb Butter or margarine
2 tb Flour
3/4 c Milk
1 Egg; beaten
1 Egg; hard-cooked, sieved
6 dr Worcestershire sauce
1 tb Mayonnaise
1/2 ts Mustard, dry
1/2 ts Parsley flakes
1/4 ts Seafood seasoning
1 ts Salt
1/4 ts Black pepper
1/2 c Bread crumbs
1/2 c Margarine; melted
Pimiento; for garnish

Remove cartilage from crab meat; put crab meat in a large mixing
bowl. Melt 2 tablespoons margarine over low heat; add flour, stirring
to make a paste. Add milk; cook slowly, stirring constantly, until
sauce is thickened. Set aside 6 tablespoons white sauce. Add
remaining sauce to crab meat in bowl, along with raw egg, hard-cooked
egg, Worcestershire sauce, mayonnaise, mustard, parsley flakes,
seafood seasoning, salt and pepper; mix gently but thoroughly. Put
crab meat mixture into 6 baking shells or ramekins; top each shell
with bread crumbs, melted margarine and reserved white sauce. Add
pimiento strips for garnish. Bake in preheated 350 F. oven 20
minutes, or until browned on top.

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