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Recipe by: jurik
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See below ingredients and instructions
1 cup mayonaise
1/3 cup French dressing
1/4 cup chili sauce
2 Tbls. minced chives
2 Tbls. minced green olives
1 teas. horseradish
1 teas. Worcestershire sauce
Chilled lettuce, torn in bite size pieces
3 cups cooked crabmeat, flaked (imitation is OK)
4 hard boiled eggs, quartered
4 medium tomatoes, cut in wedges
Capers
Salt and pepper to taste
Combine mayonaise, French dressing, chili sauce, chives, olives and
seasonings. Chill.
Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat
on top. Spoon the dressing on top and garnish with eggs, tomatoes,
and capers.
Crab Louis 51
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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