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See below ingredients and instructions of the recipe
4 c Cranberries
1 1/4 c Boiling water
3/4 c Pineapple juice
2 tb Gelatin
1/2 c Cold water
2 c Sugar
1 cn Bing Cherries, drain
1 c Diced pineapple
1 c Chopped pecans
Cook berries in the 1 1/4 cups of boiling water until soft and
popped. Mash thru sieve. Soften gelatin in the 1/2 cup of cold
water. Heat pineapple juice and mix with the softened gelatin. Add
sugar, cherries, pineapple and pecans. Pour into mold. Randy Rigg
Submitted By RANDY RIGG On 05-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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