Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
2 tb Butter
1 pk (8 oz) cream cheese
2 ts Maple syrup

---------------------------BATTER--------------------------------
1 c Maple syrup
3 ea Eggs
2 ts Vanilla
2 tb Cream
2 c White unbleached flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 c Nuts
1/4 ts Almond extract

For the filling, combine butter and cream cheese with maple syrup; set
aside. In a separate bowl, blend together maple syrup, eggs, vanilla,
and cream. Add flour in three additions, mixing well after each
addition. Add baking powder and baking soda. Stir in nuts and almond
extract. Pour half the batter into an oiled 8-inch square baking
dish. Carefully spread cream cheese filling on top. Spoon remaining
batter over the top. Bake at 350 degrees for 30 minutes. Top will be
golden brown, perhaps with some "whitie" peeking through. Serve warm.
Serves 4

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