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Recipe by: esperenza
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
2 md Onions, chopped
1/2 ts Rosemary
1 1/2 lb Jerusalem artichokes, washed
1 3/4 pt Water
1 tb Oatmeal
1 sm Garlic clove, crushed
2 tb Soy sauce
Salt
Heat oil saute the onion rosemary for 5 minutes. Add the
artichokes water bring to a boil. Reduce heat, cover simmer
for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
salt. Reheat to serve.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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