Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
1/2 oz Imported dried mushrooms 1 ts Lemon juice
1 c Boiling water 1 ts Salt
1 Stick butter 1/4 tb Pepper
1/2 c Onion, diced 2 c Half and half OR light cream
1 1/2 lb Fresh mushrooms, thin sliced 1 c Sour cream
3 tb Flour 3 tb Parsley, minced
2 tb Chicken base concentrate Croutons, garnish
7 c Cold water Parsley, chpd, garnish

Cafe Budapest, Boston, Mass Wash dried mushrooms in cold water. Place
in bowl and cover with boiling water. Soak 30 mins. Melt butter in 4
qt saucepan and add onion. Saute until translucent. Add half the fresh
mushrooms and saute over low heat until liquid is evaporated. Add
flour, stir with wire whisk, cook 3-5 mins. Dissolve chicken base in
cold water and add to saucepan, stirring with whisk until smooth. Add
remaining fresh mushrooms, soaked dried mushrooms, and their liquid,
lemon juice, salt, and pepper. Bring to boil. reduce heat, cook 10-15
mins. Add half and half, sour cream, and parsley, blending with
whisk. Simmer 10-15 mins. Adjust seasoning. Garnish with croutons and
parsley. S: Fav Rest Ckbk, Bon A Submitted By DAN KLEPACH On
04-28-95

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