Real creamy rice pudding (minute rice)

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Recipe by: jannerieke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c MILK
1/4 c EGG BEATERS SUBSTITUTE
1 pk VANILLA PUDDING FILLING **
1 c DRY MINUTE RICE
1/4 c RAISINS (OPTIONAL)
1/4 ts CINNAMON
1/8 ts NUTMEG

USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE).
GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE
AND RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A
BOIL. POUR INTO A SERVING BOWL. HINTS: SERVE HOT OR COLD SPRINKLED
WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP
ON SURFACE WHILE COOLING. CHILL FOR 1 HOUR, STIR. MAKES ABOUT 10
SERVINGS.