Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------------BROWNIES----------------------------------
1 c Sugar 1/2 ts Salt
1/2 c Butter 1 ts Vanilla
4 Eggs, beaten 1 cn (16 oz) chocolate syrup
1 c Flour

---------------------------CREME DE MENTHE LAYER---------------------------
2 c Confectioners sugar 1/2 c Melted butter
3 tb Green creme de menthe

-----------------------------------GLAZE-----------------------------------
6 oz Chocolate chips 6 tb Butter

The creme de menthe layer adds a lovely color and flavor to these
brownies.

Preheat oven to 350ø.

In a large bowl, cream sugar and butter. Add beaten eggs and blend well.
Add flour and salt and mix well. Blend in vanilla and chocolate syrup.

Pour batter into greased 9 x 13-inch pan. Bake at 350ø for 30 minutes.
Cool in pan.

While brownies are cooling, make mint layer by mixing together sugar,
creme de menthe and butter. Spread over cooled brownies.

To make glaze, melt chocolate chips and butter together until smooth. Cool
and spread thinly over mint layer.

Chill until ready to serve. Cut into small squares. These brownies freeze
well. Thaw at room temperature for two hours.

Yield: 24. Terria Upshur, Silver Spring, MD

Randy Shearer

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