Real creole daube glace'
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Recipe by: ayko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 ea Small green stuffed olives 5 ea Green onions, minced
1/2 tb Tabasco 2 tb Minced parsley
1 c Finely shredded roast-beef 3 ea Cloves garlic, minced
2 c Beef broth (13 1/2 oz ) 1 tb Worchestershire sauce
2 pk Unflavored gelatin
1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully
sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup of the
Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn
stir until gelatin is completely dissolved. 5. Add remaining
ingredients; mix well. 6. Chill just untill mixuture is conssitency of
unbeaten Egg whites, then pour over olives and meat in mold. 7. Chill
until firm; ummold to serve.
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