Real crispy buffalo wings
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Recipe by: laouari
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
5 pounds Chicken wings -- deep fried
1/2 gallon Hot pepper sauce
1 cup Cornstarch
Deep fry wings till over done. put in pan and cover w/ favorite
hot sauce. tightly w/ foil and bake in over @ 300 for 1 hour. Cool
completely in refrigerator. Roll wings in corn starch, dip in hot sauce
again and roll in corn starch and let wings sit on plate for a few minutes.
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