Real crispy chicken with asparagus sauce
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Recipe by: ediz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Skinless boneless chicken 2 tb Vegetable oil
Breast halves 10 3/4 oz Cream of asparagus soup
1 Egg or 2 egg whites, beaten 1/3 c Milk
1/2 c Dry bread crumbs 1/3 c Water
In shallow dish, dip chicken into egg; coat with bread crumbs. In
skillet over medium-low heat in hot oil, cook chicken 15 min or until
browned on both sides and no longer pink. Remove - keep warm. Pour
off fat. In skillet over low heat, combine coup, milk and water.
Heat through, stirring occasionally. Serve over chiken with parslied
rice. Garnish with cherry tomatoes, if desired. Serves 4.
Submitted By DOROTHY THOMPSON On 04-06-95
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