Real crispy coconut shrimp
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Recipe by: symphorien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 md Shrimp
1/2 ts Garlic and herb seasoning
1/4 ts Black pepper
3/4 c Flour
1 Egg, well beaten
1/4 c Shredded coconut
1. Preheat oven to 425F. Spray large baking sheet with nonstick
spray. 2. Sprinkle shrimp evenly with seasoning blend and pepper.
Place flour, egg, and coconut in three small separate bowls. Dip
shrimp first in egg, the flour, then back in egg, then in coconut.
Arrang shrimp on baking sheet. 3. Bake 12-15 minutes or until golden
and crisp. Great served along with low-calorie, warmed orange
marmalade as a dipping sauce.
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