Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Dry pinto or kidney beans 2 Garlic cloves; crushed
- *OR* 2 16-oz cans 2 tb Chili powder
2 cn Tomatoes (14.5oz ea) 1 ts Pepper
2 lb Chuck; browned, * 1 ts Cumin
2 Medium onions; coarsely Salt to taste
- chopped, ** 4 1/2 c Water
1 Green pepper; chopped

* I buy extra lean and don't brown 1st. ** This works well with red.
Stir this once, cover and cook on low for 10 to 12 hours or on high,
for 5 to 6 hours.

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