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Recipe by: anaeaxi
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See below ingredients and instructions of the recipe
6 Potatoes; cut into bite
-sized pieces
2 Onions; chopped
3 Carrots; diced
2 Stalks celery; chopped
4 Chicken bouillon cubes
1 tb Parsley flakes
1 tb Salt
Pepper; to taste
1/3 c Butter
13 oz Evaporated milk
Combine the above and cook on low 10-12 hours or high 3-4 hours.
During the last hour add 1 13oz can evaporated milk and chives. We
like fresh grated parmesean cheese sprinkled over the top. Again,
this is not recommended by picky 12 yr olds
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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