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Recipe by: exibia
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See below ingredients and instructions of the recipe
20 x Tomatoes; peeled
1 tb Sugar
1/2 ts Pepper
5 tb Corn starch
2 ts Salt
1 ts Oregano
1 cn Tomato sauce (12 oz)
Mix all ingredients in crock pot, excluding the corn starch. Cook on
high 8 hours. Approximately 1 hour before done, mix corn starch with
1/2 cup water and add to crock pot mixture. Finish cooking. Cool and
put in resealable bags or seal in jars.14 14 Mrs. William Brauer,
Manchester, IA14 Iowa REC News, May 1992
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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