Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Whole Tomatoes
1 Lg can college inn chicken b
2 c Water
1 c White wine
1 1/2 c Onions chopped
4 Carrots Sliced
3 Celery stalks sliced
1/2 ts Garlic powder
1 ts Pepper
2 ts Paprika
2 ts Parsley
2 c Ham diced
1 lb Assor. dried beans

Soak beans overnight, drain, rinse and drain again. (hint: you can
shortened time by covering beans with 6-8 c. water and covering with
vented saran wrap - cook in microwave 10 minutes - let sit on counter
1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on
high or all day on low. Simple and simply delicious!
The flavor is enhanced by allowing the soup to sit refrigerated
for 1-2 days.

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