Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef stew meat, cut into 1 1 Tomato, peeled and chopped
1 pk Lipton's onion soup mix 1 c Biscuit mix ( I used Bisqui
6 c Hot water 1 tb Finely chopped parsley
2 Carrots peeled and shredded 6 tb Milk
1 Stalk of celery, finely cho

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over
meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours
or until meat is tender. Turn control to high. In a small bowl, combine
biscuit mix with parsley. Stir in milk with fork until mixture is
moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and
cook on high for 30 minutes.
Please enjoy,
Jeannie

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