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Recipe by: melike
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See below ingredients and instructions of the recipe
2 c Cauliflowerets
2 c Broccoli florets
2 Carrots, thinly sliced
1 sm Zucchini, sliced
1 sm Red onion, sliced
1 To 1-1/2 cups Italian salad
-dressing
Combine vegetables in a large mixing bowl. Pour salad dressing over
and toss to coat evenly. Refrigerate until serving time.
Yield: 4-6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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